Arriving from Juneau on the ferry!
Working the net, snapping gills, and cutting flesh…
…and eating flesh. With Al from Wisconsin, where he hunted this venison.
Fresh sockeye we caught yesterday:
Tamir asked if we could defrost some black bear sausages so they can try it before they leave. Yiwei suggested making spaghetti and meatballs.
So to sum up the food we’ve eaten with Tamwei in 3 days:
Sockeye and pink salmon, halibut, dungeness crab and venison.